B.SC. HOSPITALITY AND CATERING TECHNOLOGY

Category

Science Courses

Level

Graduate Courses

Medium

English

Duration

3 years

Eligibility

10 + 2

Admission

Based on Course Entrance

Course Introduction

Eligibilty

✔ Candidates with Physics, Statistics, Biochemistry as an optional subject or as a single subject in intermediate with a minimum of 45% (40% for SC/ST/CAT-I candidates).
✔ Candidates with other Biotechnology, Botany, Applied Botany, Microbiology, Zoology, Applied Zoology with a minimum of 45% (40% for SC/ST/CAT-I candidates).
✔ Candidate with Clinical Nutrition and Dietetics, Nutrition & Dietetics, Chemistry and Zoology, Composite Home Science with 10+2 from a recognised board with any life science subject combinations.
✔ Candidates with Geology, Environmental Science can Candidate to opt Geology/ Environmental Science should have studied at least two Science subjects at the qualifying examination.
✔ Candidates with Fashion and Apparel Design, Interior Design and Decoration, Care &Welfare with 10+2 from a recognised board.
✔ However candidates with Science stream should understand that B. Sc of three years (6 Semesters) is by convention a post programme.​